Jute is a plant with many uses. It is possible to grow jute for its fresh leaves in certain parts of the world. Few specialty stores also stock it in dried, frozen, or fresh form, depending on their size and location.Cooking-with-jute-leaves

The leaves of these plants are simple, with slightly jagged edges. When harvested young, jute leaves are tender and flavorful whereas older leaves tend to be more fibrous and woody, thus making them less ideal for consumption. Other than adding a distinctive taste to food, jute leaves also have some nutritional

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